Kentucky's FSMA Human Foods Preventive Controls Implementation Expansion Submission
Project Number3U18FD006408-03S1
Former Number1U18FD007146-01
Contact PI/Project LeaderGILLIS, REBECCA
Awardee OrganizationKY ST CABINET/HEALTH/FAMILY SERVICES
Description
Abstract Text
Project Abstract
The Commonwealth of Kentucky is applying for federal funds to conduct activities that will
enable the Food Safety Program of the Kentucky Department for Public Health’s Division of
Public Health Protection and Safety to adopt and implement the risk-based Preventive Controls
for Human Food regulation (PCHF Rule), as described in the Code of Federal Regulations (21
CFR 117). Currently, the state has adopted by reference 21 CFR 117 by incorporation into The
Kentucky Food Processing, Packaging, Storage, and Distribution Operations Regulation (902 KAR
45:160), which establishes procedures and requirements for food processing, packaging,
storage, and distribution operations in Kentucky. This state regulation mirrors the specific FDA
requirements for food firms, food plant requirements regarding plan review, construction and
maintenance, water supply, plumbing, sewage disposal, toilet facilities, hand washing facilities,
and food transportation. In 2017, 902 KAR 45:160 also incorporated the FDA’s Food Safety
Modernization Act (FSMA) Final Rule on Preventive Controls for Human Food. However, full-
scope implementation of the PCHF Rule by the Food Safety Program has been limited by the
availability of qualified auditors in the state, as well as by insufficient technical resources for
data processing and information sharing.
The Food Safety Branch intends to use these funds to hire and train two state auditors (within
two years) to conduct Phase III inspections of food manufacturing facilities to meet FDA
standards. The auditors will be auditing the state inspectors. In addition, a computer
application database called KY First will be enhanced to communicate with the FDA’s system
(NSFDX) and result in reducing the amount of time staff use for data entry.
Public Health Relevance Statement
Project Narrative
The Food Safety Branch intends to use awarded funds to hire and train two state auditors
(within two years) to conduct Phase III inspections of food manufacturing facilities to meet FDA
standards. The auditors will be auditing the state inspectors. In addition, a computer
application database called KY First will be enhanced to communicate with the FDA’s system
(NSFDX) and result in reducing the amount of time staff use for data entry.
No Sub Projects information available for 3U18FD006408-03S1
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