The Kansas Department of Agriculture's Flexible Funding Model Cooperative Agreement to maintain and expand MFRPS, continue progress with our Food Safety Task Force, develop an RRT, and special project
Project Number5U18FD006416-04
Contact PI/Project LeaderGRISAMORE, AMBER A
Awardee OrganizationKANSAS STATE DEPARTMENT OF AGRICULTURE
Description
Abstract Text
The Kansas Department of Agriculture, Food Safety and Lodging Program (KDA-FSL) promotes food
safety by establishing food protection standards, investigating complaints, educating food businesses
and consumers, and licensing and inspecting food businesses. KDA-FSL will use funding from the Flexible
Funding Model Cooperative Agreement (FFM) to further improve and maintain the Manufactured Food
Regulatory Program Standards (MFRPS), develop and maintain a Rapid Response Team (RRT), increase
integration of food and feed defense and safety activities through the Kansas Food Protection Task
Force (KS-FPTF); enhance MFRPS-related sampling programs; and enhance our partnership with the
Food and Drug Administration (FDA) by creating an inspection data exchange.
KDA-FSL has been enrolled in MFRPS since 2008. Continuing this cooperative agreement will allow our
program to strive for full conformance of the 2016 MFRPS. With continued funding and support KDA-FSL
will further enhance our policies and procedures, utilize data sharing to help do our part in creating an
integrated food safety system, and further the education of our inspection staff through FDA trainings.
The Kansas Department of Agriculture and the Kansas Department of Health and Environment (KDHE)
will work collaboratively with the FDA to develop and implement a RRT for large scale food and feed
emergencies. The Kansas RRT will have the combined expertise and resources of multiple agencies
leading to a multidisciplinary approach that facilitates a coordinated, efficient, and effective response.
The RRT cooperative agreement will allow the development of intra and interagency plans that can be
sustained long term. The mission of the Kansas RRT will be to effectively respond to foodborne illness
outbreaks and identify potential preventative practices to protect the food supply and consumer health
both nationally and globally as a part of an Integrated Food Safety System.
The KS-FPTF will organize yearly meetings and produce a quarterly newsletter to target hard-to-reach
stakeholders, foster communication, cooperation and collaboration within the state. The KS-FPTF will
collaborate with other states’ Food Protection Task Forces and share any innovative outcomes that are
developed. The KS-FPTF will work to advance processes that will facilitate the investigation, prevention,
and control of foodborne disease outbreaks.
Utilizing a special project tied to the MFRPS, KDA-FSL will (1) enhance our sampling program by creating
a recorded sampling training workshop, collecting additional samples to reinforce this training, and
conducting a validation study to ensure effective procedures are in place; and (2) create a data sharing
system with the FDA for inspections. These projects will allow us to continue improving our program and
will help KDA-FSL continue to do its part towards creating a national, fully integrated food safety system.
Public Health Relevance Statement
Project Narrative
By enrolling in the Flexible Funding Model (FFM) Cooperative Agreement, the Kansas Department of
Agriculture Food Safety and Lodging Program (KDA-FSL) will enhance its ability to continue its progress
in program improvements. Specifically, KDA-FSL will be better positioned to maintain full conformance
with the Manufactured Food Regulatory Program Standards (MFRPS); enhance its MFRPS-related
processes and procedures; develop a Rapid Response Team to improve response activities in Kansas and
regionally; increase integration of food and feed defense and safety activities through the Kansas Food
Protection Task Force; enhance MFRPS-related sampling programs; and enhance our partnership with
the FDA by creating an inspection data exchange. Enrollment in the FFM will allow KDA-FSL to
continuing working towards the reduction of foodborne illness from food manufactured or sold in
Kansas and nationally.
No Sub Projects information available for 5U18FD006416-04
Publications
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