SKIN CANCER PROPHYLAXIS BY LOW FAT DIETARY INTERVENTION
Project Number5R01CA044383-07
Contact PI/Project LeaderBLACK, HOMER SELTON
Awardee OrganizationBAYLOR COLLEGE OF MEDICINE
Description
Abstract Text
Experimental studies suggest that both quantity and quality of dietary
lipid can influence the developmental course of several major forms of
cancer -- notably skin, mammae, and intestine. For some cancers,
epidemiological data support these studies and demonstrate a positive
correlation between dietary fat intake and mortality rates. Until the
current clinical trial, the relationship of diet to skin cancer had
received little attention. The specific aim of this proposal is to
provide definitive and statistically sound evidence, in a close-controlled
clinical setting, as to the ability of a low-fat dietary intervention to
alter the course of non-melanoma skin cancer development. 70 skin cancer
patients presenting with a non-melanoma skin cancer (basal or squamous
cell carcinoma), but having had not more than two previous ones, will
undergo a series of laboratory and base-line evaluations. Upon
qualification, the 70 patients will be randomized into two groups of 35
each. One group will be in a control in which no changes in dietary
habits will be introduced. The remaining group (Dietary Intervention, DI)
will adopt a diet characterized by reduced fat intake (20% of total
caloric intake). Both groups will be examined at 4 months intervals, over
24 months, for non-melanoma skin cancer occurrence. In addition, the DI
group will be evaluated monthly for dietary compliance and reinforced with
respect to dietary goals. Laboratory tests will be completed at
designated intervals to detect any adverse side-effects of the low-fat
diet. Based upon data obtained from 116 patients completing the ongoing
study, power calculations indicate that an additional 70 patients will
provide significant (P<0.01) evidence with statistical probability of 80%
that a low-fat diet reduces non-melanoma skin cancer incidence. The
additional patients will provide not only definitive evidence for the
involvement of dietary lipids in skin cancinogenesis, but will avail an
effective means for the prevention and management of this highly prevalent
form of cancer.
Public Health Relevance Statement
Data not available.
NIH Spending Category
No NIH Spending Category available.
Project Terms
basal cell carcinomabasosquamous cell carcinomabiopsycancer preventioncarcinogenesisclinical researchdiet therapydietary lipidhuman subjectlongitudinal human studyneoplasm /cancer epidemiologyneoplasm /cancer nutrition therapyneoplasm /cancer relapse /recurrencenutrition related neoplasm /cancernutrition related tagskin neoplasmstherapy compliance
No Sub Projects information available for 5R01CA044383-07
Publications
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