Kentucky Department for Public Health DPHPS Food Safety Branch Conformance with t
Project Number5U18FD004433-05
Former Number5U18FD004433-04
Contact PI/Project LeaderGILLIS, REBECCA
Awardee OrganizationKY ST CABINET/HEALTH/FAMILY SERVICES
Description
Abstract Text
Kentucky Department for Public Health-DPHPS Food Safety Branch
Cooperative Agreement Abstract
Conformance with the Manufactured Food Regulatory Program Standards (MFRPS) (U18)
Funding Opportunity Announcement (FOA) Number: RFA-FD-12-007
April 16, 2012
Abstract:
Our agency's enrollment in the MFRPS program started in July 2011. Many gaps already
identified in our program include lack of a solid regulatory platform, equivalent to that of FDA's,
in which to enforce uniform standards as part of a nationally integrated food protection system.
A key gap with regards to fulfilling most, if not all of the MFRPS program standards includes the
lack of human resources (including a training officer, compliance officer, and a MFRPS Project
Coordinator). The intended outcome of this Cooperative Agreement Funding Application is to
advance efforts for a nationally integrated food safety system by utilizing available federal (FDA)
funding assistance to allow Kentucky's State Manufactured Food Regulatory Program to
achieve and maintain significant to full conformance with the Manufactured Food Regulatory
Program Standards (MFRPS). This Cooperative Funding Application, if successful, will allow
our state food protection program to address many intra-agency identified gaps and obstacles,
and will allow all the Food Safety Branch to implement a fully-functional MFRPS program in
Kentucky.
The intent of this Cooperative Agreement application is to fund two (2) MFRPS-dedicated
personnel as part of our Food Protection Team. The addition of these two additional employees
to our staff, one of whom will be designated as the MFRPS Project Coordinator, will provide the
Kentucky DPH-Food Safety Branch the human resource capability to develop and implement a
comprehensive strategic plan that will result in significant to full conformance with the MFRPS,
and program equivalency with our federal (FDA) partners; a key component of advance our
Kentucky Food Protection program forward as a key partner in a nationally integrated food
safety system.
Public Health Relevance Statement
Kentucky Department for Public Health-DPHPS Food Safety Branch
Cooperative Agreement Summary
for
Funding Opportunity:
Conformance with the Manufactured Food Regulatory Program Standards (MFRPS) (U18)
Funding Opportunity Announcement (FOA) Number: RFA-FD-12-007
April 16, 2012
Summary:
The Kentucky DPH-Food Safety Branch's enrollment in the MFRPS program started in July
2011. Though our initial program self-assessment has not been completed as of the date of this
application, we know and expect that we will fall short in many of the program standards. A key
gap with regards to fulfilling most, if not all of the MFRPS program standards includes the lack
of human resources (including a training officer, compliance officer, and a MFRPS Project
Coordinator). If successful, this federal funding opportunity will allow our state food protection
program to address many of the identified gaps and obstacles and will allow our agency to
implement a fully-functional MFRPS program in Kentucky. The intent of this Cooperative
Agreement application is to fund two (2) MFRPS-dedicated personnel as part of our Food
Protection Team. The addition of these two additional employees will provide the human
resource capability to develop and implement a comprehensive strategic plan that will result in
significant to full conformance with the MFRPS and sustainability after the cooperative
agreement.
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