A Biobehavioral Approach to Understand Problematic Avoidant/Restrictive Eating in Adults with Functional Dyspepsia
Project Number5K23DK131334-04
Contact PI/Project LeaderBURTON MURRAY, HELEN
Awardee OrganizationMASSACHUSETTS GENERAL HOSPITAL
Description
Abstract Text
PROJECT SUMMARY/ABSTRACT
Functional dyspepsia (FD) is a chronic gastrointestinal functional/motility disorder that affects up to 12% of US
adults with significant morbidity and healthcare costs and has limited treatment options. Detrimental eating-
related medical consequences are frequent in FD, with a level of food avoidance/restriction meeting criteria for
avoidant/restrictive food intake disorder (ARFID) in up to 40% of adults with FD. However, the biological
mechanisms of problematic avoidant/restrictive eating in FD have been underexplored and could inform
behavioral and biological intervention targets. This 5-year K23-Patient-Oriented Research Career Development
award addresses this research gap by using an innovative, multi-disciplinary approach to examine: (1)
differences in gastric sensorimotor functions and satiety hormones among adults with FD and ARFID, FD
without ARFID, and healthy controls; and (2) pilot feasibility, preliminary efficacy, and preliminary mechanisms
of an exposure-based cognitive-behavioral treatment in patients with FD and ARFID. This project represents
the first exploration of the mechanistic role of problematic avoidant/restrictive eating in FD and the potential
benefit of an intervention that exposes patients with FD to increased food volume/variety. The training plan
corresponding to this project will support Dr. Helen Burton Murray in becoming an independent clinical scientist
with a program of research examining biopsychosocial target mechanisms of gastrointestinal functional/motility
disorders to inform behavioral and biological treatment interventions. The study aims complement Dr. Burton
Murray’s objectives for her advancement as an independent clinical and translational investigator, achieved
through four training areas: gastric sensorimotor functions, endocrine regulation of appetite, behavioral clinical
trials evaluation and treatment mechanisms, and career development. Training goals will be implemented
under the guidance of Dr. Braden Kuo (primary mentor); Drs. Elizabeth A. Lawson and Jennifer J. Thomas (co-
mentors); Drs. Brjánn Ljótsson and Brian Healy (consultants); and Drs. Lukas Van Oudenhove, Johnathan
Williams, and Laurie Keefer (scientific advisory committee).
Public Health Relevance Statement
PROJECT NARRATIVE
Functional dyspepsia (FD) is a chronic gastrointestinal functional/motility disorder which frequently poses
detrimental and problematic eating-related medical consequences (e.g., significant weight loss,
malnutrition) with avoidant/restrictive food intake disorder (ARFID) present in up to 40% of adults with FD.
While treatment options for FD are limited, presence of problematic avoidant/restrictive food intake has not
yet been explored to inform treatment approaches and our team’s uncontrolled pilot data suggest that an
exposure-based cognitive-behavioral treatment can improve FD outcomes. The proposed multi-disciplinary
study aims to determine the role of problematic avoidant/restrictive food intake by (1) comparing gastric
sensorimotor functions and satiety hormones among adults with FD and ARFID, FD without ARFID, and
healthy controls, and (2) testing the proof-of-concept of an exposure-based cognitive-behavioral treatment
in a pilot randomized controlled trial.
NIH Spending Category
No NIH Spending Category available.
Project Terms
AddressAdultAdvisory CommitteesAffectAftercareAppetite RegulationApplications GrantsAreaBehavior TherapyBehavioralBiologicalBiological MarkersBiological Response Modifier TherapyBody ImageBody Weight decreasedCholecystokininChronicClinicalClinical InvestigatorClinical TrialsCognitive TherapyComplementDataDevelopmentDietDyspepsiaEatingEligibility DeterminationEndocrineEnrollmentEnteral FeedingEpigastricEvaluationExposure toFoodFutureGastroenterologyGastroparesisGoalsHealth Care CostsHormonesImpairmentIndividualInterventionK-Series Research Career ProgramsLearningMalnutritionMedicalMentorsMentorshipMorbidity - disease rateMotorNational Institute of Diabetes and Digestive and Kidney DiseasesNauseaNutritional statusOutcomePainPatientsPeptide YYPhasePreparationProtocols documentationPsychologistPsychologyQuality of lifeRandomizedRandomized, Controlled TrialsResearchResearch PersonnelResearch PriorityRoleSatiationScientistSensorimotor functionsSeveritiesStomachSymptomsTestingTrainingUnited States National Institutes of Healthavoidant restrictive food intake disorderbehavioral clinical trialbehavioral studybiobehaviorbiopsychosocialcareer developmentcohortdietary approachearly satietyexperiencefood avoidancegastrointestinalimprovedimproved outcomeinnovationinterdisciplinary approachmeetingsmotility disordermultidisciplinarypatient oriented researchpilot testprogramsrestrictive eatingsatisfactionskillssocialsymptom managementtranslational scientisttreatment as usualtreatment research
National Institute of Diabetes and Digestive and Kidney Diseases
CFDA Code
847
DUNS Number
073130411
UEI
FLJ7DQKLL226
Project Start Date
13-September-2021
Project End Date
28-September-2026
Budget Start Date
29-September-2024
Budget End Date
28-September-2025
Project Funding Information for 2024
Total Funding
$199,472
Direct Costs
$185,000
Indirect Costs
$14,472
Year
Funding IC
FY Total Cost by IC
2024
National Institute of Diabetes and Digestive and Kidney Diseases
$199,472
Year
Funding IC
FY Total Cost by IC
Sub Projects
No Sub Projects information available for 5K23DK131334-04
Publications
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The Project Outcomes shown here are displayed verbatim as submitted by the Principal Investigator (PI) for this award. Any opinions, findings, and conclusions or recommendations expressed are those of the PI and do not necessarily reflect the views of the National Institutes of Health. NIH has not endorsed the content below.
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